Sunday, October 9, 2011

Cooking lesson - UnCurry

Spent a few hours learning about Indian spices

via Kaumundi's UnCurry class held at Surfas
restaurant supply.

Fresh cumin seads, mustard seed - that you are supposed to suffuse in hot oil, then add aromatics - onions, ginger......then to the vege, or meat.

Our class made brussel sprouts, lentils with garlic and a fab yogurt-saffron dessert.

Who's not a fan of Indian fare.

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