Friday, November 28, 2008

Back to where I am come from

It's easy to head for home on a no-traffic day,
all the people have gone on their Thanksgiving
breaks, it is just locals setting out to drive.





And while I like to be surrounded by a
serene environment for a great Thanksgiving
dinner, it occured to me that I really just
craved more home-spun choices.


And in an attempt to combine them both,
we cut away from the
well - appointed
servings, and made it towards some
more industrial strength fare.

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